Health and happiness,
grown in Thai soil.

From Bangkok, Thailand, since 2000.
Restaurant-grade charcoal for professional kitchens, and a Rice Bran Enzyme Bath
warmed by nothing but natural fermentation. Two natural materials for better days.

Our charcoal Rice Bran Enzyme Bath

Health and happiness,
through the work of nature.

Baan Tao means “house of the turtle” in Thai. Like a turtle, we believe you should be able to restore body and mind at your own pace. That wish for an unhurried life is where everything we do begins.

Working with what Thailand grows, we have built two businesses: charcoal for the kitchens that feed this city, and the Rice Bran Enzyme Bath. Charcoal from trees raised in the forest; rice bran from the harvest of the paddy fields.

We deliver the strength of nature as it is, to make daily life a little more comfortable and to contribute to health and happiness. That intention goes into every product and every service we offer.

Dependable fire,
service after service.

Charcoal is something no restaurant kitchen can cook without. We supply it at consistent quality and on a schedule you can plan around, led by long-burning, easy-to-handle Lao Binchotan (Laotian white charcoal) and Planted Eucalyptus Charcoal (Thailand), matched to the size of your operation and the way you cook.

Burns long and holds its heat steady through a full service
Volume supply that keeps your kitchen open, week after week
Planted Eucalyptus Charcoal (Thailand), carbonized at roughly 1,000°C with the environment in mind

Our charcoal

Charcoal grilling in a restaurant kitchen

Let natural fermentation
warm you through.

A dry bath in the natural heat of fermenting rice bran. Much like a sand bath, you are covered in warm, soft rice bran and the heat works its way in slowly. A quiet hour away from a busy week, spent looking after yourself.